The Bird of Paradise has many variations, but this one leans more on the boozy side than the sweet side so don’t let it’s looks deceive you! Pineapple hits your tastebuds first with the herbs and spices finishing off the flavor explosion. Spices linger pleasantly on the palate between sips.
Ingredients
1 oz Dark Rum
1 oz Pineapple Rum
.5 oz Yellow Chartreuse
.5 oz Aperol
2 oz Pineapple Juice
2 dashes Remedy Cocktail Company Tiki Bitters
Garnish:
Pineapple Fronds
Umbrella
Instructions
Shake all ingredients with ice until chilled. Pour over crushed or pebble ice in a Collins glass. Garnish accordingly.
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