The flavor of morning coffee by the campfire mixed with notes of roasted marshmallow and bitter chocolate imbue this cocktail with a sweet deliberative sipping quality.
Ingredients
2 oz Penelope 4-Grain Bourbon
.5 oz Cold Brew Coffee
.25 oz Toasted Marshmallow Syrup
2 dashes Remedy Cocktail Company Mexican Chocolate Bitters
Garnish:
Smoked Maldon Salt
Instructions
Add bourbon, coffee, syrup, and bitters to a rocks glass. Add Large ice cube and stir gently. Sprinkle with a pinch of smoked maldon salt.
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