Sweet pineapple gives way to a vegetal warmth of green peppers from the Ancho Reyes Verde, the combination of flavors makes the smokiness of the Pluma Negra a more subtle note.
Ingredients
2 oz Pluma Negra Espadin Mezcal
.5 oz Ancho Reyes Verde Chili Poblano Liqueur
.25 oz Lime Juice
3 oz Pineapple Juice
2 dashes Remedy Cocktail Company Noir Bitters
Garnish:
Pineapple Frond
Luxardo Cherry
Instructions
Shake all ingredients with ice until chilled and pour up in a cocktail glass. Garnish with a luxardo cherry and a pineapple frond.
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