This tropical riff on an old fashioned has a buttery mouthfeel with a sweetness that is well balanced by the spices and a coconut flare brought by the Toasted Coconut Bitters.

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All Spice Syrup
1 cup Demerara Sugar
1 cup Water
6 Allspice Berries
1 Whole Clove
1 Cinnamon Stick

Combine all ingredients in saucepan and bring to a simmer, stirring occasionally. Simmer for up to 5 minutes, or until sugar is dissolved. Turn off heat and allow to rest for 30 minutes. Remove solid materials and store in airtight jar in refrigerator.